Québec: The Old World in the New

Maple taffy rolled out onto sow, melting on your tongue. Ham roasted beneath a sweet glaze of hardened syrup. Beans baked in sauce of maple syrup and mustard, traditional French-Canadian Tourtiere drizzled in maple syrup. Sound good? Head out to a working maple syrup farm and learn all about the process of concocting the sweet stuff from tapping the tree to pouring the syrup on your pancakes. Stay for dinner, a traditional Quebecois feast in which each course features – what else? – Maple syrup as a main ingredient. Be entertained by traditional Quebecois music and maybe learn to play the spoons!